Day 3...6:00 p.m.
Begining 12,500, Up to 15,000, Back down to 13,000
Today was a hard day. Over six and half hours, we went up to 15,000 feet and then back down to 13,000. We do that to help our bodies adjust to the altitude. Tomorrow we will again go back up to a higher altitude. For all but two of us, it was the highest we've ever been. Someone described it as "hiking with a hangover."
It is early afternoon and we're enjoying tea, seated around a table inside the mess tent. Tea has been plentiful. Breakfast consists of fruit, porridge, cheese, toast, eggs, bacon and sausage, coffee and tea.
Dinners start with soup then rice with curry chicken or pasta. Then there's the junk food; David’s gorp (hikers mix, also my favorite) Roberts protein bars and Helen's gummy bears. Sufficed to say we are never hungry.
You may have noticed this blog running a bit late today. Blame technology and the weather. The satellite phone was running low on battery power and we had to wait for the sun to come out from behind the cloud cover so we could hook it up to Mustaffa's solar charger. We have quite a bit of technology here on the mountain. Those with cell phones have actually been able to send text messages every day.
We are all amazed at the comradery among so many strangers and how well everyone is doing so far. What started out as individual endeavors has clearly become a group effort. Allen shares his water, Mustuffa entertains us at night with Johnny Cash music on his I-Pod, and Nat my son (who always reaches camp before me) lays out my sleeping bag. It's a team effort and we know we'll make a difference on summit day, and that's when you'll hear from me again. (Monday)